The old carpenter's adage — "Measure twice, cut once" — is still worth remembering. Attention to detail during the design stage can mean the difference between project success and failure.
Case Study:Giant Foods self-service store of the future
Giant Foods of Carlisle, Pa. has gone beyond basic kiosk installations by building the store from the ground up centered around self-service.
Case Study:CASE STUDY: Kiosk aids warehouse workflow for soft-drink company Self-service technology is helping a leading manufacturer and distributor of beverages with its warehouse logistics. Forklift drivers throughout their 400 distribution centers simply approach a kiosk — without leaving the forklift — then swipe an ID card into the unit’s card reader and input the request by either touchscreen or keyboard. The kiosk accesses the required information from the SAP order management system, then prints the pick ticket.
Case Study:Case Study: Kiosk aids retail loyalty program Capture Resource, a Bristol, Penn.-based loyalty solutions provider, receives on average 125,000 pieces of paper a day from 12,000 retail locations. The company turned to St. Clair Interactive to design a prototype enrollment kiosk to determine the feasability of capturing data for immediate availability via kiosk instead of having customers fill out papers.
Kiosk Design: Using Form, Function and Forethought to Make Your Kiosk Irresistible
